Handwritten Cookbook in German by Greti Wagner Circa Nineteen Hundred near Linz

Handwritten Cookbook in German by Greti Wagner; Circa Nineteen Hundred near Linz

A delicious treasure for professional and hobby chefs alike, a handwritten "Cookbook by Greti Wagner" with an interesting and historical collection of recipes; only a few blank pages remain; signs of use commensurate with age (see photos); sixty-seven written pages and approximately one hundred fifteen recipes, many of which are old sweet dishes, preserves, and pickles; an excerpt: Dried green beans (Getrocknete Fisolen); Tomato jam (Paradeismarmelade); Potato puff pastry (Erdäpfelbutterteig); Capuchin strudel (Kapuziner Strudel); Railway slices (Eisenbahnschnitten); Devil's tongues (Teufelszungen); Honey Springerle (Honig Springerln); Cinnamon sticks (Zimmel Schifteln); Water sparrows (Wasserspatzen); Greaves scones (Grammel Pogatschen); and much more; on the last page is an entry dated the seventeenth of September nineteen ninety-three and a note that this book was passed on to someone; signs of use commensurate with age; Dimensions: approximately sixteen by twenty centimeters.