Jewelry for cooks around 1870

An appetizing literary jewelry for cooks from Maria Kernbüchler (Vienna); handwritten cookbook of the second half of the 19th century (around 1870), with an interesting and historic recipe collection; traces according to age and use (see photos); ca. 108 written pages; 293 recipes; 20 x 24,5 cm; stained in places; many recipes; small excerpt: Sacher Torte, Holländer Torte, Englischer Pflaumen-Pudding, Creme a la Sacher, Spritzkrapfen, Natron Gugelhupf, Husarenkrapfen, Kartenblätter, Pischinger Torte, Salzburger Nockerl, Hausfreunderln, and many more...